1925 U Street, Sacramento CA - 95818 Call : 916-316-0338
Balsamic Steak


  • 8 oz. Trimmed London Broil (½-inch thick slices)
  • 4 Tablespoons balsamic vinegar, divided
  • 3 large garlic cloves (2 cloves finely chopped and 1 halved)
  • 1 large red onion, cut into wedges
  • ½ teaspoon peanut oil
  • 1 pint (10 ounces) grape or cherry tomatoes, halved
  • 1 cup torn radicchio (2 ounces)
  • 4 slices “Fitness Bread” (you can find it at Cost Plus/World Market), toasted

Marinate steak in 2 Tablespoons vinegar and chopped garlic 15 minutes at room temperature. In a separate bowl, combine onion and 1 Tablespoon vinegar.
Heat wok or large skillet over medium-high heat; add oil. Remove steak from marinade, reserving marinade, and cook steak 2 minutes. Transfer with tongs to plate; cover.
Add onion to wok, and cook 3 minutes or until slightly softened. Transfer to plate with slotted spoon; cover.
Add tomatoes to wok; cook 2 minutes. Add reserved marinade; bring to a boil. Add radicchio and remaining 1 Tablespooon vinegar; remove from heat.
Rub toast with cut sides of remaining garlic clove until fragrant. Top each with steak and vegetables.

  • Servings: 4 (one slice of bread per serving!!!)
  • Calories: 235
  • Fat: 7g
  • Protein: 18g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sodium: 158mg

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