1925 U Street, Sacramento CA - 95818 Call : 916-316-0338
Turkey Pate11

Ingredients:

  • ½ tablespoon olive oil
  • 2/3 Cup coarsely chopped green onions
  • 2 Garlic cloves
  • 1/4 to 1/2 Teaspoon crushed red pepper
  • 2 Cups chopped cooked turkey (about 10 ounces)
  • 1/2 Cup coarsely chopped water chestnuts
  • 2 Tablespoons fat free mayonnaise
  • 3/4 Teaspoon Cajun seasoning
  • 8 (1/2-inch) Pieces crystallized ginger or 1/2 teaspoon ground ginger
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon low-sodium soy sauce

Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; sauté 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pâté into a bowl; cover and chill at least 8 hours.

  • Yield: 32 servings
  • Serving size: 1 Tablespoon
  • Calories: 15
  • Fat: .5 g
  • Chol: 5.5mg
  • Sodium: 18mg
  • Carbs: 1g
  • Sugars: .2g
  • Fiber: .2g
  • Protein: 2g


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